| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 oz.) pineapple chunks in juice |
| 1 1/2 |
lb |
Sirloin steak |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Pale dry sherry |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Cornstarch |
|
|
Wooden skewers |
| 16 |
sm |
Whole fresh mushroms |
| 16 |
|
Cherry tomatoes |
| 4 |
|
Green onions; cut in 2 inch long pieces |
INSTRUCTIONS
Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes.
Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry,
honey, ginger and garlic powder. Pour over beef. Cover and marinate 5
hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in
cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef
onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5
minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple
chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce;
broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each
of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4
servings.
Recipe by: Dole Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997
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