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Teriyaki Chicken 2

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

5 Boneless, skinless chicken breast halves (up to 6)
1/2 sm Onion, chopped
1/4 c Soy sauce
1/4 c Brown sugar
1/2 ts Ground ginger
1 Clove garlic, minced
1 tb Dry sherry

INSTRUCTIONS

Mix everything except chicken; pour over chicken in crock pot. Cook on low
for 5-6 hours.
Posted to Digest eat-lf.v096.n218
Date: Thu, 14 Nov 1996 11:16:47 -0600 (CST)
From: neddy@bcm.tmc.edu (Nancy Eddy)

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