| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Japanese |
Main dish, Poultry, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Broiler-fryer chicken, cut into 8 pieces |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Sake (Japanese rice wine) |
|
|
Or cooking sherry |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Monosodium glutamate (opt) |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Grated fresh ginger root |
INSTRUCTIONS
1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4
hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant,
non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn
chicken skin-side-up and heat an additional 6 minutes or until chicken is
fork-tender. Baste occasionally with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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