| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Mild soy sauce |
| 2 |
tb |
Frozen unsweetened |
|
|
Apple juice concentrate |
| 2 |
cl |
Garlic minced, |
|
|
Or |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground ginger |
|
|
Or |
| 1 |
ts |
Peeled, grated |
|
|
Fresh ginger |
| 1/4 |
c |
Dry sherry |
|
|
Or |
|
|
Salt-free chicken |
|
|
Broth, defatted |
| 1/4 |
c |
Drained pineapple juice |
| 4 |
|
8-oz chicken breast |
|
|
Halves,boned, with |
|
|
Skin and fat removed |
| 16 |
|
Mushrooms, cleaned |
|
|
And stems removed |
| 1 |
sm |
Red onion cut into |
|
|
16 1-inch squares |
| 1 |
|
Green or sweet red |
|
|
Pepper, seeded and |
|
|
Cut into 16 1-inch |
|
|
Squares |
| 8 |
oz |
Can unsweetened pineapple |
|
|
Chunks, drained |
INSTRUCTIONS
Combine first 6 ingredients in bowl. Cut each chicken breast half into 6
squares. Stir chicken, mushrooms, onions, and green pepper into marinade.
Marinate at room temperature for 10 minutes. Thread chicken, mushrooms,
onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers.
Alternate ingredients until all are used. Broil 3 to 4 inches from heat for
7 to 9 minutes on each side, or until chicken is done. (Or barbecue over
hot coals for 12 to 15 minutes.) Brush several times with remaining
marinade while cooking. Walt MM
: To serve: Serve kabobs on bed of pilaf.
In microwave: Arrange skewers on 12-inch glass baking dish and cook on
high for about 7 minutes.
Posted to MM-Recipes Digest V3 #275
Date: Mon, 7 Oct 1996 14:10:39 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”