| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
French |
Casseroles, Poultry, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked white rice (3/4 cup |
|
|
(uncooked) |
| 2 |
c |
(10 oz.) cooked chicken, cut into strips |
| 1 1/3 |
c |
(2.8 oz can) French's French Fried Onions, divided |
| 1 |
pk |
(12 oz.) frozen bell pepper strips, thawed & drained* |
| 1 |
|
Jar (12 oz.) chicken gravy |
| 3 |
tb |
Teriyaki sauce |
|
|
*Or, substitute 2 cups sliced bell peppers for frozen pepper strips |
INSTRUCTIONS
Preheat oven to 400°F. Grease 2 quart oblong baking dish. Press rice into
bottom of prepared baking dish.
Combine chicken, 2/3 cup French Fried Onions, bell peppers, gravy and
teriyaki sauce in large bowl. Pour mixture over rice layer. Cover; bake 30
minutes or until heated through. Top with remaining 2/3 cup onions. Bake 1
minute or until onions are golden. Makes 4 to 6 servings. Prep Time: 10
minutes Cook time: 31 minutes. Typed in MMFormat by cjhartlin@msn.com
Source: Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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