| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Appetizers, Poultry, Chinese |
20 |
Servings |
INGREDIENTS
| 10 |
|
Chicken Wings |
| 1/2 |
c |
Teriyaki Marinade & Sauce * |
| 1/2 |
c |
Dry Sherry |
| 1/4 |
c |
Honey |
| 2 |
tb |
Vegetable Oil |
| 1 |
ts |
Dry Mustard |
| 1 |
ts |
Ground Ginger |
| 1/2 |
ts |
Garlic Powder |
INSTRUCTIONS
* This recipe came from "Best Recipes - La Choy -
Simple Classics" so the ingredients specify using La
Choy. Substitute as needed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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