| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Teriyaki |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Teriyaki sauce |
| 3 |
tb |
Honey |
| 2 |
tb |
Wine or wine vinegar |
| 1/4 |
ts |
Garlic powder |
| 3 |
tb |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1 1/2 |
lb |
Drumettes; (1 1/2 to 2) |
INSTRUCTIONS
Bring all ingredients to a boil. Pour over chicken drumettes. Marinate at
least 2 hours or preferably overnight. Place drumettes along with 1/2 cup
of the marinade in simmer pot. Cook 10 minutes on high and 20 to 25 minutes
on simmer or medium.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997
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