| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Japanese |
Main dish, Fish, Appetizers, Microwave |
3 |
Servings |
INGREDIENTS
| 3/4 |
c |
Soy sauce |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Grated fresh ginger root |
| 1 |
|
Clove garlic, peeled and crushed |
| 1/4 |
ts |
Monosodium glutamate (opt) |
| 3 |
ts |
Sake (Japanese rice wine) or |
|
|
Cooking sherry |
| 1 1/2 |
lb |
Fish fillets |
INSTRUCTIONS
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
1/2 hour. 3. Heat, uncovered, in Microwave Oven for 9 minutes basting
occasionally with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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