| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home6 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Seasoned bread crumbs |
| 4 |
|
Halibut filets |
| 1 |
tb |
Olive oil |
| 1/2 |
c |
Pineapple juice |
| 3 |
ts |
Teriyaki sauce |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Arrowroot |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Directions: Coat the halibut in the bread crumbs, shaking off excess
crumbs. In a large skillet heat the olive oil until hot. Saut. the halibut
until golden, about 4 minutes. In a small bowl, whisk together the
pineapple juice, teriyaki sauce, honey, arrowroot, garlic powder, and
cayenne pepper. Add the sauce to the pan and cover. Allow to simmer for 3-4
minutes until halibut is cooked through and sauce is thickened.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”