| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lime- juiced |
| 1/2 |
c |
Dry red wine |
| 1/2 |
c |
Low sodium soy sauce |
| 2 |
tb |
Fresh minced ginger |
| 2 |
sm |
Cloves garlic- minced |
| 1 |
tb |
Brown sugar (I use about 1/2 |
|
|
;tablespoon |
|
|
Tabasco sauce to taste |
| 1/2 |
ts |
Chili oil (optional) |
INSTRUCTIONS
Mix together and marinate meat for 3 hours before cooking.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999
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