| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Teriyaki |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Bottle Kikkoman teriyaki sauce |
| 1 |
sm |
Can pineapple juice |
| 1/3 |
c |
Sugar |
| 1 |
c |
Cooking oil |
| 2 |
tb |
Ground ginger |
| 4 |
|
Cloves garlic; minced |
|
|
Garlic salt and cracked pepper to taste |
INSTRUCTIONS
Combine all ingredients well. Marinate meat of your choice for at least 24
hours. Cook over coals, preferably, and baste often with marinade.
Excellent for beef, chicken, ribs or shish kabobs. Quick and good and keeps
well in refrigera- tor.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997
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