| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Grilling, Marinades |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Asian sesame oil |
| 1/4 |
c |
Dry sherry or rice wine |
| 2 |
tb |
Sugar |
| 3 |
|
Green onions; chopped |
| 3 |
|
Garlic cloves; chopped |
| 1 |
ts |
Grated fresh ginger; may be doubled |
INSTRUCTIONS
Combine in the order listed. Marinate for up to 2 to 3 days.
Use on any meat, poultry or fish, but it's especially good for little
chicken drummettes.
(PAT'S note: Also good on veggies and pressed tofu.)
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: makes enough for about 2 pounds of food. A long marinade in a
sweetened seasoned soy sauce- based mixture makes almost irresistible
noshing. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998
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