Teriyaki Marinade For Broiled Steaks (rancho Las Palmas)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Marinades, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1 | Clove garlic, minced | |
| 1 | T | Brown sugar |
| 1 | t | Fresh ginger, grated |
| 1/4 | c | Sake |
INSTRUCTIONS
Yield: 1 cup Mix until well blended. Marinate steaks, not less than 30 minutes. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4254.2mg
Potassium: 268.1mg
Carbohydrates: 25.7g
Fiber: 1.1g
Sugar: 15.6g
Protein: 6.8g