Teriyaki Marinade (spieler)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Grilling, Marinades | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Asian sesame oil |
| 1/4 | c | Dry sherry or rice wine |
| 2 | T | Sugar |
| 3 | Green onions, chopped | |
| 3 | Garlic cloves, chopped | |
| 1 | t | Grated fresh ginger, may be |
| doubled |
INSTRUCTIONS
Combine in the order listed. Marinate for up to 2 to 3 days. Use on any meat, poultry or fish, but it's especially good for little chicken drummettes. (PAT'S note: Also good on veggies and pressed tofu.) *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman Notes: makes enough for about 2 pounds of food. A long marinade in a sweetened seasoned soy sauce- based mixture makes almost irresistible noshing. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 533mg
Potassium: 61.5mg
Carbohydrates: 9.1g
Fiber: <1g
Sugar: 6.8g
Protein: 1.1g