| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Pork, Vegetables, Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Sweet potatoes, peeled, cut in 3/4-inch cubes (3 cups) |
| 1 |
tb |
Oil |
| 1 |
lb |
Boneless pork loin, cut in 3/4-inch cubes (3 cups) |
| 2 |
c |
Green beans or peas |
| 1/2 |
c |
Bottled Teriyaki glaze |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to a
boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until
potatoes are tender. Drain and remove potatoes from skillet; cover to keep
warm.
2. Wipe skillet with paper towels. Heat oil in same skillet over
medium-high heat until hot. Add pork; cook and stir until browned.
3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat to
medium; cover and cook 8 to 10 minutes or until pork is no longer pink,
stirring occasionally.
4. Stir in potatoes and orange peel; cook an additional 1 to 2 minutes or
until thoroughly heated.
Nutrional Information Per Serving: 320 Calories, 12 g Fat, 1440 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
16, 1998
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