| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Japanese |
Japanese, Pork, Main dish |
4 |
Servings |
INGREDIENTS
| 8 |
|
Pork loin chops |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 2 |
ts |
Vegetable oil |
| 1 |
sm |
Onion, chopped |
| 2 |
|
Clove garlic, minced |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Water |
| 2 |
tb |
Cornstarch; dissolved in 2 tb water |
| 1/4 |
c |
Pineapple juice from slices |
| 1 |
|
Green onion, chopped |
INSTRUCTIONS
TERIYAKI GLAZE
Place each pork loin slice on its cut surface and flatten with heel of hand
to 1/2" thickness.
Combine salt, and pepper; sprinkle evenly over pork slices. Heat oil in
large, heavy non-stick skillet over medium-low heat. Add pork and
distribute onions and garlic around meat. Cook slowly 5 minutes; turn
and cook slowly 4-5 minutes more.
In a small saucepan, combine teriyaki glaze ingredients and pour over pork
slices. Simmer a couple minutes, and remove. Top with green onions and
serve.
You can increase this recipe to serve large parties.
Contributor: Frances M. Say
Preparation Time: 00:25
Posted to MM-Recipes Digest V4 #6 by Frances.M.Say@bakernet.com on Feb 10,
1999
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