| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
2 |
Servings |
INGREDIENTS
| 2 |
|
Pork loin steaks, 3/4 inch thick. well trimmed |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sherry or white wine |
| 2 |
tb |
Molasses |
| 1 1/2 |
ts |
Ginger, grated OR |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Garlic clove, minced |
| 1 |
pn |
Black pepper, fresh ground |
INSTRUCTIONS
Place pork in shallow dish. In a small bowl, whisk together soy sauce,
sherry, molasses, ginger, garlic and pepper. Pour over meat. Turn meat to
coat both sides. Cover dish and allow meat to marinate at room temperature
for 1/2 hour or in frig for up to 4 hours, turning occasionally. (Bring
meat to room temp for 1/2 hour before cooking). With paper towels, pat
steaks to dry surface slightly. To Grill or barbecue, place steaks on
greased grill over medium heat. Grill 5 minutes each side. To Broil: place
steaks on broiler rack and broil 4 inches from heat, 5 minutes each side.
Serve with grilled vegetables and noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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