| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Teriyaki, A sent to r |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 4 |
sl |
Bread; cubed |
| 2 |
|
Eggs |
| 1 |
tb |
Chili powder |
| 2/3 |
c |
Teriyaki sauce (Baste And Glaze) |
INSTRUCTIONS
Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour.
Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce.
Bake 15 minutes longer. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997
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