| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce (prefer Kikkoman) |
| 1 |
c |
Sugar |
| 1 |
c |
Japanese rice wine (sake) |
| 1 |
ts |
Grated fresh ginger |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 20:04:09 -0800
From: dktango <dktango@icinet.net>
Put all in a sauce pan and bring to boil then simmer to blend ingredients.
Let cool and there it is.
For an interesting touch. When she barbecues ribs she adds 1/2 cup catsup
and about a tablespoon of honey to it. It is a pretty good oriental
barbeque sauce.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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