| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 3 |
|
Cloves garlic |
| 1/2 |
c |
Oil |
| 1 |
tb |
Fresh ground ginger |
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Wine |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 22:19:48 -0500
From: Walt Gray <waltgray@mnsinc.com>
Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce while
cooking.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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