| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
c Honey |
| 1 |
|
c Water |
| 1 |
|
c Tamari |
| 1 |
|
c Wine vinegar |
|
|
tb Chopped onion |
|
|
tb Cornstarch, mixed with |
| 1 |
|
c Water |
|
|
lb Firm tofu, cut into cubes |
|
|
tb Tamari |
| 1 |
|
ts Honey |
| 1 |
|
ts Garlic |
| 1 |
|
ts Tarragon |
| 1 |
|
ts Ginger |
|
|
ds Cayenne |
|
|
tb Onion |
INSTRUCTIONS
~----------------------A----------------------------
~----------------------B----------------------------
~----------------TERIYAKI TOFU---------------------- Boil "A". Add
"B". Simmer 10 minutes. Serve over veggies & optional "teriyaki tofu,"
prepared by baking the following for 45 minutes at 350 degrees. Posted
to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster
v2.0l.
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