Teriyaki Sauce (small Batch)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades, Sauces | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Salad oil |
| 1/4 | c | Soy sauce |
| 2 | T | Catsup |
| 1 | T | Vinegar |
| 1/4 | t | Pepper |
| 2 | Cloves of garlic, crushed |
INSTRUCTIONS
Combine all ingredients. Bring to boil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 81
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 410.2mg
Potassium: 44.4mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.3g
Protein: <1g