Teriyaki Shrimp And Grilled Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Japanese | Seafood | 12 | Servings |
INGREDIENTS
| 2 | lb | Large shrimp – in shells, 48 |
| shrimp | ||
| 2 | T | Oil |
| 1/4 | c | Japanese soy sauce |
| 1 | t | Sesame oil |
| 1/4 | c | Lemon juice, fresh squeezed |
| 2 | Cloves garlic, peel/halved | |
| 4 | Fresh ginger | |
| 4 | Green onions, thin sliced | |
| 12 | 10-inch wooden skewers | |
| 2 | Sweet red peppers | |
| 2 | Sweet yellow peppers | |
| Olive oil, to brush peppers | ||
| Lemon juice | ||
| Salt | ||
| Pepper, freshly ground | ||
| Parsley, finely chopped | ||
| Basil |
INSTRUCTIONS
Peel shrimp. Toss together remaining ingredients. Add shrimp and mix well to coat. Cover and marinate 4 hours or overnight. Place 4 shrimp on each skewer. Barbecue or cook under broiler for 4 minutes or until shrimp are just cooked through, turning once. Serve with Grilled Peppers. Grilled Peppers: Seed the red and yellow pepper. Slice into 6 wedges. Brush lightly with olive oil and broil or barbecue until hot, about 5 minutes, turning once. Seasom with lemon juice, salt, freshly ground pepper, finely chopped parsley and/or basil to taste. AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 3.8mg
Sodium: 44.9mg
Potassium: 183.8mg
Carbohydrates: 5g
Fiber: 1.7g
Sugar: 1.4g
Protein: 1.5g