Teriyaki Steak For Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sirloin steak |
| 2/3 | c | Soy sauce |
| 1/4 | c | White wine |
| 2 | T | Sugar |
| 1/2 | T | Ground ginger |
| 1 | Clove garlic, minced |
INSTRUCTIONS
Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish with a cover. Add steak cubes and marinate for at least 30 to 40 minutes. Spear meat with fondue fork and cook in hot oil until as done as desired. Yield: 4 to 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 15.9mg
Sodium: 1597.9mg
Potassium: 93.2mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 7.2g
Protein: 9g