| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak |
| 2/3 |
c |
Soy sauce |
| 1/4 |
c |
White wine |
| 2 |
tb |
Sugar |
| 1/2 |
tb |
Ground ginger |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish
with a cover. Add steak cubes and marinate for at least 30 to 40 minutes.
Spear meat with fondue fork and cook in hot oil until as done as desired.
Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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