| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish, Salads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Top round steak |
| 1 |
|
12 oz bottle teriyaki marine |
| 1 |
c |
Shredded mozarrela |
| 8 |
|
Green onions sliced w tops |
| 24 |
|
Cherry tomatoes halved or |
|
|
6 radished sliced |
| 1 |
|
Med green bell pepper chop |
| 1/4 |
c |
Sweet & sour salad dressing |
INSTRUCTIONS
Marinade steak in teriyaki sauce in refrigerator for several hours, turning
occasionally. Remove steak and broil 3 to 5 inches from heat source for 5
to 8 minutes or medium rare. baste with marinade after turning.Cool and
slice. Combine remaining ingredients in bowl and toss with dressing.
arrange among 6 plates.Slice meat across grain crosswise and arrange atop
greens.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”