| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Digest, Mar95, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
|
10-oz package frozen |
|
|
Black-eyed peas |
| 1/4 |
c |
Chopped sweet red pepper |
| 1/4 |
c |
Chopped sweet green bell |
|
|
Pepper |
| 1/4 |
c |
Chopped red onion |
| 1 |
tb |
Chopped fresh jalapeno |
|
|
Pepper |
| 2 |
tb |
Chopped parsley |
| 1/4 |
c |
FF Italian dressing |
INSTRUCTIONS
Rinse and drain peas. [Thawed, I assume] Mix with other ingredients.
(Their nutritional analysis assumed low-fat dressing instead of FF, so I'm
leaving it off.)
Source: Copyright 1994, Giant of Maryland Consumer Affairs Dept.
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 16 Issue 4] Mar. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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