| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Tex-Mex |
Appetizers |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Reduced-fat Cheddar cheese, |
|
|
Shredded |
| 8 |
oz |
Light cream cheese, |
|
|
Softened |
| 2 |
tb |
Butter |
| 1/8 |
ts |
Onion powder |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
c |
Green chiles; diced, |
|
|
Drained |
| 1/4 |
c |
Light nacho cheese-flavored, |
|
|
Tortillas chips; cru |
| 1 |
tb |
Fresh parsley or cilantro, |
|
|
Chopped |
INSTRUCTIONS
Food Processor Directions: In food processor bowl with metal blade or
blender container, combine Cheddar cheese, cream cheese, margarine,
onion powder and garlic powder; process until smooth. Add green
chiles; process with on- off pulses until just combined. Cover;
refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in
crushed tortilla chips and parsley. Serve with tortilla chips.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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