Tex-mex Cheese Ball
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tex-Mex | Appetizers | 1 | Servings |
INGREDIENTS
| 8 | oz | Reduced-fat Cheddar cheese |
| Shredded | ||
| 8 | oz | Light cream cheese |
| Softened | ||
| 2 | T | Butter |
| 1/8 | t | Onion powder |
| 1/8 | t | Garlic powder |
| 1/4 | c | Green chiles, diced |
| Drained | ||
| 1/4 | c | Light nacho cheese-flavored |
| Tortillas chips, cru | ||
| 1 | T | Fresh parsley or cilantro |
| Chopped |
INSTRUCTIONS
Food Processor Directions: In food processor bowl with metal blade or blender container, combine Cheddar cheese, cream cheese, margarine, onion powder and garlic powder; process until smooth. Add green chiles; process with on- off pulses until just combined. Cover; refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in crushed tortilla chips and parsley. Serve with tortilla chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1457
Calories From Fat: 1027
Total Fat: 116.9g
Cholesterol: 358.2mg
Sodium: 2156.3mg
Potassium: 853.7mg
Carbohydrates: 33.6g
Fiber: 5.3g
Sugar: 8.5g
Protein: 71.4g