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Tex-mex Ketchup

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CATEGORY CUISINE TAG YIELD
Tex-Mex Gifts, Ketchup, Sauces, Texmex 5 Cups

INGREDIENTS

1 c Med thick and chunky salsa
1 T Dried cilantro
1 t Ground cumin
1 t Dried minced onion
32 oz Ketchup

INSTRUCTIONS

In a medium bowl, combine all ingredients; stir until well blended.
Store in airtight container in refrigerator.  Posted to MM-Recipes
Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2022.5mg
Potassium: 706.5mg
Carbohydrates: 45.9g
Fiber: <1g
Sugar: 41.4g
Protein: 3.3g


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