| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Tex-Mex |
Snacks, Cheese, Popcorn |
1 |
Servings |
INGREDIENTS
| 12 |
c |
Popped popcorn |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
ts |
Chili powder |
| 6 |
oz |
Cheddar cheese; shredded |
INSTRUCTIONS
PATTI - VDRJ67A
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt
butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir
to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat
broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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