| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Tex-Mex |
Pasta, Salads |
1 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes, chopped |
| 1 |
|
Green pepper,cubed |
| 1 |
|
Yellow pepper, cubed |
| 1/2 |
|
Hot pepper, chopped |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Red wine vinegar |
| 1 |
|
Clove garlic, minced |
| 2 |
tb |
Chopped parsley |
| 1 |
tb |
Chili powder |
| 2 |
c |
Cooked pasta |
| 1/2 |
c |
Jack cheese, cubed |
| 2 |
tb |
Sunflower seeds |
INSTRUCTIONS
Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley,
chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in
cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”