Tex-mex Rice Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tex-Mex | 1 | Servings | ||
INGREDIENTS
| 1 | Red onion, thinly sliced | |
| 1/3 | c | Lime juice |
| 1/2 | t | Salt |
| 1/4 | t | Cayenne |
| 1/3 | c | Olive oil |
| 2 | c | Cooked rice |
| 2 | c | Jicama, cut-up I LOVE |
| jicama! | ||
| 1 | Peeled and sectioned orange | |
| 1/3 | c | Chopped cilantro |
INSTRUCTIONS
Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let stand several hours or overnight. Combine rice, jicama, orange, cilantro in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 - 6 servings. Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 16:40:51 -0800 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 1073
Calories From Fat: 646
Total Fat: 73.1g
Cholesterol: 0mg
Sodium: 1177.4mg
Potassium: 293.2mg
Carbohydrates: 96.7g
Fiber: 2.1g
Sugar: 1.6g
Protein: 9.2g