Tex-mex Tuna Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Mexican | Mexican, Salads, Seafood | 6 | Servings |
INGREDIENTS
| 2 | Solid white tuna in water | |
| drained and flaked 6.5 | ||
| oz | ||
| 1/2 | c | Sliced ripe olives |
| 1/2 | c | Sliced green onions w/tops |
| 1/2 | c | Thinly sliced celery |
| 2/3 | c | Pace Picante Sauce |
| 1/2 | c | Dairy sour cream |
| 1 | t | Ground cumin |
| Lettuce leaves | ||
| OR | ||
| Shredded lettuce | ||
| 12 | Taco shells | |
| OR | ||
| 3 | c | Tortilla chips |
INSTRUCTIONS
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 727
Calories From Fat: 294
Total Fat: 33.4g
Cholesterol: 24.1mg
Sodium: 804.1mg
Potassium: 469.7mg
Carbohydrates: 86.8g
Fiber: 8.1g
Sugar: 1.7g
Protein: 24g