Tex-mex Turkey Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Tex-Mex | Poultry | 8 | Servings |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 1/2 | c | Cold water |
| Nonstick cooking spray -or- | ||
| 1 | T | Vegetable oil |
| 1 | lb | Ground turkey |
| 1 | Envelope, 1.25-oz taco | |
| seasoning mix | ||
| 1 | c | Water |
| 1 | 10-oz frozen chopped | |
| spinach thawed and | ||
| squeezed dry | ||
| 1 | c | Ricotta cheese |
| 1/3 | c | Chopped green onions, about |
| 3 medium | ||
| 1 1/2 | c | Shredded Cheddar cheese |
| 6-oz | ||
| 1 | c | Sour cream |
| 1 | Egg |
INSTRUCTIONS
HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix baking mix and 1/2 cup cold water until soft dough forms. Press dough in bottom of pan, using fingers dipped in baking mix. SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook ground turkey in skillet over medium heat, stirring frequently, until white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon turkey mixture over dough. MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 342
Calories From Fat: 205
Total Fat: 23.2g
Cholesterol: 112.8mg
Sodium: 929.2mg
Potassium: 341.1mg
Carbohydrates: 9.4g
Fiber: 1.7g
Sugar: 1.3g
Protein: 24g