| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Mexican |
Salads, Mexican, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Solid white tuna in water, drained and flaked (6.5 oz) |
| 1/2 |
c |
Sliced ripe olives |
| 1/2 |
c |
Sliced green onions w/tops |
| 1/2 |
c |
Thinly sliced celery |
| 2/3 |
c |
Pace Picante Sauce |
| 1/2 |
c |
Dairy sour cream |
| 1 |
ts |
Ground cumin |
|
|
Lettuce leaves OR |
|
|
Shredded lettuce |
| 12 |
|
Taco shells OR |
| 3 |
c |
Tortilla chips |
INSTRUCTIONS
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”