| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Grilling |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Dried cumin |
| 1 |
tb |
Dried oregano |
| 1 |
tb |
Dried thyme |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Garlic powder |
| 7 |
lb |
Beef back ribs; trimmed and separated |
INSTRUCTIONS
Preheat the oven to 375F. In a small bowl, combine all the ingredients
except the ribs. Line a large roasting pan with aluminum foil, then place a
roasting rack on the foil. Rub the seasoning mixture over all sides of the
ribs, then place on the roasting rack. Roast, uncovered, for 60 to 65
minutes, or until no pink remains.
NOTE: This dry seasoning rub can also be used on chicken, turkey and meats
of all kinds!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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