| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
8 |
Servings |
INGREDIENTS
| 5 |
oz |
Worcestershire Sauce; 1 bt. |
| 2 |
c |
Water |
| 1 |
c |
Apple Cider Vinegar |
| 3/4 |
c |
Lemon Juice |
| 1/4 |
c |
Vegetable Oil |
| 1/4 |
c |
Brown Sugar; Firmly Packed |
| 2 |
ts |
Salt |
| 1 |
ts |
Garlic Salt |
| 1/2 |
ts |
Black Pepper; Ground |
INSTRUCTIONS
Combine all the ingredients in a medium saucepan and bring to the boiling
point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and
pour into a tightly covered container. This sauce will keep,
refrigerated, for several weeks. Use for chicken, hamburgers or steak.
Makes 4 cups of sauce
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
A Message from our Provider:
“Lonely? No one understands like Jesus”