| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Lamb |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Breast of lamb — in 6-8 |
|
|
Pieces |
| 1/2 |
c |
Homestyle chili sauce |
| 1/4 |
c |
Red wine vinegar |
| 1 |
|
Onion |
| 2 |
|
Cloves garlic — minced |
| 1 |
ts |
Salt |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Tabasco |
| 1 |
tb |
Worcestershire |
|
|
Sliced |
INSTRUCTIONS
Brown the lamb in a Dutch oven and pour off the fat. In a small bowl, mix
together the remaining ingredients and pour over the lamb. Cover and bake
at 350 degrees for 1 1/2 hours or until lamb is tender. Remove the cover
the last 15 minutes.
Recipe By : SeaGalley
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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