INGREDIENTS

INSTRUCTIONS

*       For recipe see Sowest 3. ** For recipe see Sowest 2. *** Bell
pepper should be seeded and cut into strips. **** Tortilllas should be 7 to
8 inches in diameter. ***** Use a mixture of shredded Colby and Montery
Jack Cheeses.
~-------------------------------------------------------------------------
Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve.  Cook and stir
the sausage, onion and the bell pepper strips in a 10-inch skillet over
medium heat, stirring frequently, until the sausage is done, about 10
minutes; drain and reserve.  Heat 1 Tbls of margarine in a skillet over
medium heat until hot and bubbly.  Pour eggs into skillet.  As the eggs
begin to set at the bottom and sides, gently lift cooked portions with a
spatula so tha the thin uncooked portion can flow to the bottom.  Avoid
constant stirring.  Cook until the eggs are thickened throughout, but still
moist, about 5 minutes.  Heat the oven to 450 degrees F.  Spoon about 1/4
cup sausage mixture onto each of the tortillas; top each with about 1/4 cup
of the eggs and 2 Tbls of the cheese mixture.  Fold tortillas into halves.
Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X
1-inches; brush with melted margarine.  Bake until light golden brown,
about 10 to 12 minutes.  Repeat with the remaining tacos. Serve with the
guacamole and salsa.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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