| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
12 |
servings |
INGREDIENTS
| 16 |
oz |
Picante sauce; medium or hot |
| 32 |
oz |
Blackeyed peas; canned |
| 16 |
oz |
Hominy; canned |
| 1 |
c |
Green pepper; diced |
| 1 |
c |
White onions; chopped |
| 1 |
c |
Fresh tomato; chopped |
| 1/2 |
c |
Cilantro; finely chopped |
| 1/4 |
c |
Jalapeno; seeded and chopped |
| 1 |
c |
Green onion; chopped, with greens |
| 1 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 2 |
tb |
Black pepper; coarsely ground |
| 2 |
tb |
Cumin powder |
INSTRUCTIONS
Mix all ingredients together and marinate in refrigerator for 24 hours.
Serve with tortilla chips or crackers.
Recipe by: Hints from Heloise
Posted to fatfree digest by "Debbie Cowherd" <debbie@pobox.com> on May 2,
1999, converted by MM_Buster v2.0l.
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