| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gma2 |
1 |
servings |
INGREDIENTS
| 2 |
cn |
Black beans; (16oz) |
| 1 |
cn |
Corn; (16oz) |
| 1 |
cn |
Garbanzo beans; (16oz) |
|
|
Approx 8 medium tomatoes diced |
| 1 |
md |
Green pepper diced |
| 1 |
|
Red or white onion diced; (medium or to taste) |
| 2 |
cn |
Diced green chiles; (4oz) |
| 1 |
|
Jicama peeled and diced |
| 1 |
bn |
Cilantro finely chopped |
| 1 |
|
Jar your favorite salsa; (optional) (32oz) |
| 4 |
|
Fresh limes; juice of (4 to 5) |
| 2 |
|
Cloves pressed garlic; (2 to 3) |
| 3 |
|
Diced avocados |
INSTRUCTIONS
1. Combine all ingredients and refrigerate several hours then serve with
chips at room temperature.
Note: You may add or delete any of the ingredients. This is a fun recipe to
experiment with.
Recipes copyright 1999 Emeril Lagasse.
Converted by MC_Buster.
NOTES : Los Barrios Restaurant Recipes from Chef and author Emeril Lagasse
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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