| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
|
#10 cans of black-eyed peas |
| 3/4 |
c |
Peanut oil |
| 1/4 |
c |
Wine (I like red wine but white may be used) |
| 1 |
|
Clove of garlic (bruised) |
| 1/4 |
c |
Thinly sliced onion |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Fresh ground black pepper |
| 1/4 |
c |
Cider vinegar |
INSTRUCTIONS
Drain liquid from peas. Place peas in a bowl and add the remaining
ingredients. Mix throughly. Store in a jar. Remove the garlic clove after
2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an
appetitizer and is good when scooped up with a saltine cracker!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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