| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Dried black beans |
| 1 |
|
Ham hock |
|
|
Salt and pepper; to taste |
| 1 |
tb |
Oil |
| 1 |
|
Onion |
| 2 |
|
Green peppers |
| 3 |
|
Tomatoes peeled, seeded and chopped |
INSTRUCTIONS
PLACE THE BEANS in a pot and fill it with water 4 inches above the beans.
Add the ham hock, cover and place over high heat. Bring to a boil, reduce
heat to low and simmer for 3 hours. Add water as necessary during the
cooking so that the beans are always barely covered. Remove cover during
the last hour and let the liquid thicken a bit. Add salt and pepper at the
end. Meanwhile, heat the oil in a skillet, add the onion and peppers and
cook until soft, about 7 minutes. Add the tomatoes and cook another minute.
When it's time to serve the beans, mix the onion, pepper and tomatoes to
the beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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