| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
lg |
Onions; chopped |
| 1 |
lg |
Green pepper; chopped |
| 1 |
cn |
Whole tomatoes; cut up, undrained |
| 1/2 |
c |
Uncooked regular rice |
| 2 |
ts |
Salt |
| 1 |
ts |
Chili powder; up to 2 |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook and stir ground beef, onions, and green peppers in skillet until beef
is brown; drain. Stir in undrained tomatoes and the remaining ingredients.
OVEN METHOD: Pour into ungreased casserole dish. Cover and cook in 350
degree oven until rice is tender and liquid is absorbed, about 1 hour.
RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, until rice is tender and liquid is absorbed, about 30
minutes.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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