| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
servings |
INGREDIENTS
| 3 |
lg |
Onions; sliced |
| 1 |
lg |
Green pepper; minced |
| 3 |
tb |
Fat |
| 1 |
lb |
Ground beef |
| 2 |
c |
Cooked tomatoes |
| 1/2 |
c |
Uncooked rice |
| 1 |
ts |
Chili powder |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Ground black pepper |
INSTRUCTIONS
Recipe By : Betty Crocker
Heat oven to 350ºF. Saute onion and green pepper in fat until onions are
yellow. Add meat and fry until mixture falls apart. Stir in rest of
ingredients. Pour into greased 2-qt. baking dish. cover and bake 1 hour,
removing cover last 15 minutes. Serve hot.
Posted to MM-Recipes Digest by PBH <P_hogberg@hotmail.com> on Oct 29,
1998, converted by MM_Buster v2.0l.
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