Texas Mopping Sauce For Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Poultry, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Strong black coffee |
| 1 | c | Tomato catsup |
| 1 | T | Freshly ground black pepper |
| 1 | T | Salt |
| 1/2 | c | Worcestershire sauce |
| 1/4 | c | Butter or margerine |
| 1 | T | Sugar |
INSTRUCTIONS
Combine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think it's too strong for poultry; I disagree. The coarser the pepper is ground, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 172
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8325.3mg
Potassium: 1186.7mg
Carbohydrates: 43.4g
Fiber: 1.6g
Sugar: 26.4g
Protein: <1g