INGREDIENTS

INSTRUCTIONS

CUP BUTTER 1 CUP SUGAR 1 CUP BROWN SUGAR 1 EGG 3-1/2 CUPS FLOUR 1  TSP
SODA 1 CUP OIL 1 CUP OATMEAL 1 CUP CRUSHED CORNFLAKES 1/2 CUP  SHREDDED
COCONUT 1/2 CUP CHOPPED PECANS 1 TSP VANILLA Cream butter,  and sugars.
Add egg, oil and mix.  Add oats, flakes, coconut, pecans  and stir
well. Add flour, soda and vanilla. Form into small balls.  325 degree
oven for 12 minutes on ungreased cookie sheet. Tamp tops  with fork
dipped in water.  Cook before removing from sheet.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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