| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces |
20 |
Pints |
INGREDIENTS
| 16 |
c |
Ontario Fresh Tomatoes |
| 2 1/2 |
c |
White vinegar |
| 1 |
c |
Sugar |
| 2/3 |
c |
Salt |
| 1 |
ts |
Alum |
| 2 |
ts |
Cumin |
| 1 |
c |
Onions |
| 3 |
tb |
Garlic |
| 2 |
tb |
Chili Powder |
| 1 |
ts |
Black Pepper |
| 1 |
c |
Jalepeno pepers |
INSTRUCTIONS
Put all ingredients in food processor and chop ( note less chopped- thicker
, more chopped-thinner ); Pour into a large pot and bring to a boil. Let
cool enough to pour into pint jars, then place jars in canning bracket and
immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let
cool, Serve as condiment for all sorts of dishes, perfect with Mexican
food.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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