| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Mexican |
Chili |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil,vegetable |
| 3 |
lb |
Beef,coarse grind |
| 2 |
|
Garlic cloves |
| 5 |
tb |
Red chile,mild,ground |
| 1 |
tb |
Cumin |
| 1 1/2 |
ts |
Cayenne pepper |
| 1 |
tb |
Oregano,dried,pref. Mexican |
| 1 |
tb |
Salt |
| 2 |
c |
Tequila |
| 6 |
c |
Water |
| 1/2 |
c |
Corn flour(masa harina) |
| 2 |
tb |
Chile caribe |
| 1 |
ts |
Hot pepper sauce,liquid |
INSTRUCTIONS
1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to
the pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.~ 2. Stir in the garlic, ground chile,
cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa
harina). Bring to a boil, then lower the heat and simmer, uncovered, for
about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the
crushed chile pepper and the optional hot pepper sauce and simmer,
uncovered, for 1/2 hour longer.~
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”